Drizzle lamb shoulder with olive oil and rub all over before covering lamb with rub. I used store bought pita bread, but if you really want to impress, greek pita style flatbreads are easy to make. Using gloved hands (it will still be very hot) or two forks, pull the lamb into bite sized chunks. You can also do this the night before. Blend with a drizzle of olive oil until it has the consistency of a loose hummus. You could wrap in aluminum foil if you can’t get peach paper. All of these will be featured on AHDB’s Simply Beef & Lamb website. Your email address will not be published. Thanks for subscribing! That way, you get some fatty, gamey meat texture whilst maintaining the integrity of the bark, and each mouthful means you’ll get a bit of texture and taste of everything! It's very different from medium-rare lamb, but enjoyable in … Once your eggplant has been sat in your smoker for a few hours, it’s time to make your baba ganoush. Sep 3, 2017 - Explore Troy's board "pork,lamb", followed by 168 people on Pinterest. Easily save as PDF or print for future use. Your lamb shoulder should generally come bone-in, and skin off, which is exactly how you want it. After around 7 hours, or at between 205-210°F internal temp, your lamb should be ready. Smoked Lamb Wraps with Baba Ganoush and Chimichurri. https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads After giving your lamb a suitable rest (keep wrapped in foil and towel in a coolbox) for an hour or even longer, it’s time to pull your lamb. SmokedBBQSource is supported by its readers. As with the herbs, you can use some robust woods like hickory if you like, but I find lighter, sweeter wood works the best to let the flavor of the lamb really shine. Put in a bowl, and cover with cling wrap, then place into the fridge until needed. Test in several places as the shoulder won't cook evenly. As I said before, it’s very difficult to ruin it, and it won’t be dry. Now, whilst that doesn’t sound appetizing at all, believe me when I say it will be delicious when we finish it! The smokiness of the eggplant elevates the lamb to the next level, whilst the freshness and acidity of the dressing cut through the richness of the lamb beautifully. Use two forks to pull the lamb into shreds, discarding the bones and any excess. See more ideas about lamb sandwich, lamb, lamb recipes. Check your email, and click "Confirm" and well send you a copy of the checklist. METHOD. In a bowl mix together all ingredients and add salt and pepper to taste. To the pulled lamb, add the BBQ sauce and mint sauce, a few … Cover your shoulder all over with your lamb rub, and you can be fairly heavy with it if you like. It’ll be ready around 205-210°F, but the best test is when it probes like butter using a metal skewer all over the shoulder. Learn more. I tend to make this rub in bulk, as I eat a lot of lamb. The rub is so simple and uses herbs that complement lamb really well. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Copyright © 2021 AHDB Beef and Lamb is a division of the Agriculture and Horticulture Development Board © 2021. The ‘Make it Scotch Lamb’ campaign aims to encourage home cooks to get creative with Scotch Lamb this summer, using it to create simple, delicious and healthy dishes. As I said before, lamb is super forgiving, so you don’t need to be too exact, but just keep it around that range. Your eggplant will take around three hours, so you should pull it off when it resembles a banana that has been sitting on your kitchen work surface for 3 weeks, and feel like a melted ice cream sandwich still in its paper wrapper. https://whittypaleo.com/main/paleo-slow-cooked-pulled-lamb-wraps This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. If there are still some parts not probing like a hot knife through butter, leave it longer. How to Cook a Leg of Lamb in a Slow Cooker. Make sure you click the button in that email so you can start receiving emails from us. you’ll need some dried mint, dried rosemary, dried oregano, and some salt and pepper. Remove the lamb and let rest for at least 30 minutes. However, even leg of lamb -- usually prepared as a medium-rare roast -- can benefit from long, slow roasting. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Nov 8, 2016 - Explore Tri-Lamb Group's board "Lamb Sandwiches, Pitas, and Wraps", followed by 735 people on Pinterest. Cheers mate! Rub your lamb shoulder with a drizzle of olive oil. Whatever you want to call it, it’s delicious! You’ll want to prepare your smoker at this point, set it up for around 250-275°F. Make your co-workers jealous with this perfect packed lunch. A wheat beer such as Hoegaarden will go insanely well with this. Fold/wrap the pita (depending on how generous you’ve been with the lamb) and get stuck into it. May 2, 2016 - Pulled lamb wrap recipe by Vivek Singh - Preheat oven to 120ºC. If you want to following my serving suggestion, put your eggplant on the smoker at the same time as your lamb. 4 garlic cloves, peeled and roughly chopped. Mix until all the meat is well coated. You’ll need a bunch of flat leaf parsley, the same amount of cilantro, a clove or two of garlic, 1 tsp cumin, 3Tbsp of olive oil and 3 tsp red wine vinegar. Place lamb and eggplant into smoker, and spritz lamb every 45 minutes. If anything, it’s a cross between that and a Spanish mojo. Picanha Steak Guide & Best Cooking Method, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. It’s virtually impossible to overcook, and the only way to mess this up is by undercooking it. Aussie lamb ad calls for the date of Australia Day to be changed and claims New Zealand is a better place to live - but some outraged people don't get the joke Cut four pieces of greaseproof paper, large enough to hold the wraps. You could wrap in aluminum foil if you can’t get peach paper. Trim fat from meat. Spread a good line of baba ganoush down the center, pile some pulled lamb on top, then drizzle some chimichurri/mojo inspired dressing over the top. **Note** This email might be in your 'Promotions' folder. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. The rub I use creates an awesome bark on the lamb too. https://www.scotchkitchen.com/recipe/pulled-scotch-lamb-wrap Sprinkle Greek … Serve at your Big Fat Greek Wedding, or any other time you feel, along with a cold beer. Done. Trim any hard fat from your whole lamb shoulder. Now is also a good time to prepare your eggplant, which is super complicated, so pay attention. The great thing about smoking lamb shoulder is that it’s so incredibly forgiving, that it is incredibly difficult to mess up. Lamb is a wonderfully full flavored, gamey meat, and stands up well to the herb rub that I pair with it here. Devour. Put baba ganoush in a bowl, cover with cling wrap and refrigerate. It should probe with a skewer like a hot knife through butter. They should be warm and soft rather than being crispy. Your email address will not be published. You can serve with fries too, and use any leftover warm pita bread to dip into leftover baba ganoush. See full disclosure. 1 onion, peeled and roughly chopped. We promise not to spam you. If you are serving with pitas, heat them in a hot griddle pan until lightly toasted. Sread one Tbsp of baba ganoush on pita, then pile with lamb and drizzle with chimichurri dressing, and add finely sliced red chilli if desired. Combine dry rub ingredients in a bowl and mix well. The best thing about this dish is that other than a smoker capable of low and slow, you’ll only need a food processor for the baba ganoush and a few other basic ingredients. The time may vary based on the size of the lamb shoulder. Lightly pierce eggplant all over with tip of a sharp knife. Using a hot griddle pan, lightly toast the pitas on both sides – or cook them as per the video if you’re making your own. Simply Beef & Lamb is here to help you cook tastier, better beef and lamb dishes. Don’t stress too much about getting the exact quantities right. You should have received an email from us asking you to "Confirm your subscription". Here’s a video to show you how to make them yourself if you want to give it a go: As I said before, you can be quite heavy with this rub, as the lamb will stand up to some fairly heavy flavors, and you’ll develop a wonderful dark bark with it. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. And it’s that easy. This is just a binder for your rub, and you could use some American mustard if you like. This particular recipe uses several food influences with Mediterranean style wraps, with a Middle Eastern influence in the Baba Ganoush (smoked eggplant), and a South American chimichurri style dressing. Add the tahini (sesame seed paste popular in Mediterranean and Middle Eastern cuisine), and three cloves of finely chopped garlic. You need to prick your eggplant all over with the tip of a sharp knife. Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice. Pour in the oil and process until smooth. A slow-roasted leg of lamb has a full flavor and rich, lush texture similar to pulled pork, with flesh tender enough to fall right off the bone. Ingredients. But it is based on a chimichurri. **Note** This email might be in your 'Promotions' folder. https://www.closetcooking.com/greek-style-pulled-lamb-pitas I use a lamb shoulder for this recipe because it has an ideal fat ratio for smoking, much the same as a pork shoulder, or Boston Butt. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Layer the meat on a non stick oven tray, cover with foil and cook low and slow in the oven (or slow cooker) until tender and the meat is falling apart … If the puree is too thick, add a tablespoon or 2 of the chile soaking liquid to thin to desired consistency. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Wrap lamb in peach butcher paper or aluminum foil to help power through the stall. Scots are being encouraged to flock to their local Tesco Extra or Superstore to buy some Scotch Lamb PGI during Love Lamb Week (1st-7th September). At 180°F internal temp, wrap the lamb with peach paper or heavy foil. I wrap my shoulder in peach paper at around the 180°F mark, once I’m happy with the bark, and spritz with apple cider vinegar and water every 45 minutes or so before that. Let your eggplant cool slightly, then split lengthways, scoop out all the flesh, and put into a food processor. Check your email, and click "Confirm" and well send you a copy of the smoking chart. Your lamb shoulder should take around 7 hours at this temp, but check on it regularly using an instant-read thermometer like a Thermapen. How to Make Your Own Steak Sauces, Marinades, Rubs and Butters, Great British Beef Week - championing quality beef, 1.025 kg half lamb bone-in or boneless shoulder joint, 4 garlic cloves, peeled and roughly chopped, 1 heaped teaspoon each of ground fenugreek, ground paprika, ground cumin and ground cinnamon, Add the lemon juice, oil, spices, peppercorns and some salt, With a sharp knife cut some slashes into the meat, Pour a little water into the base of the roasting dish or slow cooker, Cover the roasting dish with foil and roast for 4. cover the slow cooker and cook on low for 6 hours, or high for 3 hours. Juice of 1 lemon. All rights reserved. Get every recipe from Spice At Home by Vivek Singh You’ll know it’s done as the bone will slide out with zero resistance. 2 tablespoons rapeseed oil. Get a taste of different cuts, recipes and cooking methods here. New York Strip vs Ribeye Steak: What’s the Difference? There’s not much more to do with it from there, other than to trim any thick hard pieces of fat if there is any on your shoulder. Jul 6, 2020 - Rich, tasty pulled lamb with mixed vegetables and seasonings, all parcelled in a wrap. It makes the perfect plan-ahead meal. Over the course of this week, shoppers can pick up a recipe card and find out more about cooking with different cuts of Scotch Lamb PGI from 28 stores across the country, from Dingwall to Galashiels and everywhere in-between. 1 heaped teaspoon each of ground fenugreek, ground … The ratio of those herbs to use in the rub is as follows 2:1:1 with the mint, rosemary and oregano, and around half the amount of salt and pepper. You can unsubscribe at any time. I prefer chunks rather than really going to town and pulling it like a pulled pork. While your lamb is resting, split eggplant lengthway, and blend with all ingredients for baba ganoush until smooth. Chop the parsley and cilantro finely, and do the same with the garlic. https://www.delicioustable.com/grilled-lamb-gyro-wraps-greek-tzatziki-sauce I add some very finely sliced red chili and red onion too, but this is optional. Add the chiles, paprika, oregano, cinnamon and garlic to a food processor. They include a quick and easy one-tray Scotch Lamb chops with feta, pulled Scotch Lamb wraps, Scotch Lamb and tzatziki pittas and BBQ-friendly Scotch Lamb satay skewers. 1.025 kg half lamb bone-in or boneless shoulder joint. If it creeps up to 300°F, that’s ok. Lamb will forgive you. See more ideas about recipes, cooking recipes, pork. You can use store bought garlic paste if you prefer. Easily save as a PDF so you can refer back to it whenever you need. Add a squeeze of lemon juice, and salt and pepper to taste. Ideal for when time is short and bellies need filling. A boy who won the nation's hearts in a Christmas advert for a family-owned hardware store is back in their latest heartwarming commercial where he wraps … I’m using Australian Ironbark for the smoking wood, primarily because I use a large reverse flow offset smoker, but I’ve used Peach, Plum, and Cherry with lamb, and they all go wonderfully. Here in Australia, Lamb is probably our national meat dish. In the US, I think it’s such an underrated meat, but done as I’ve cooked it here, with a delicious smoky eggplant baba ganoush and a chimichurri style dressing, I think you might just fall in love with it too! Rest your lamb for at least an hour covered in towels in a cool box, then pull into chunks. I wrap my shoulder in peach paper at around the 180°F mark, once I’m happy with the bark, and spritz with apple cider vinegar and water every 45 minutes or so before that. Purists will be screaming about how this ISN’T a chimichurri, and I get that. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Follow this method though, and you’ll look like an absolute Pitmaster, and your friends and family will be begging you to cook it again! Then, add a little salt to the garlic and use the back of a knife to grind the garlic to a paste, or use a mortar and pestle. India lodged a strong protest with the Australian authorities after massive furore unfolded over an advertisement depicting Lord Ganesha enjoying lamb. Finely chop cilantro and parsley, and mince garlic using back of knife or mortar and pestle, then combine with ingredients for 'chimichurri'. The advert had generated a huge controversy among the Indian community living in Australia who had started petitions and approached authorities and the Indian mission to get the advertisement removed. Place the meat in a bowl and add 1 jar (270g) of Balti Tarka Sauce. Drizzle of olive oil cut meat to fit into a 3-1/2- or 4-quart slow cooker Pulled lamb wrap by... Way to mess up as PDF or print for future use and mix well smoking lamb shoulder take... Might be in your 'Promotions ' folder creeps up to 300°F, that s! Lamb ) and get stuck into it consistency of a loose hummus lightly toasted cut meat to into. Still some parts not probing like a Thermapen then pull into chunks and well send you a copy the! Use two forks to pull the lamb into bite sized chunks is just a binder for your rub, three... Rather than being crispy Sliders ’ in baps with salad, or with the full Sunday roast off which... Receiving emails from us 7 hours, or with the lamb too ok. lamb will forgive.! That it ’ s a cross between that and a Spanish mojo extra... Into it bite sized chunks probably our national meat dish at between 205-210°F internal temp, but on. You should have received an email from us asking you to `` Confirm '' and well send you a of! Pita style flatbreads are easy to make the tip of a loose hummus this... But this is just a binder for your rub, and click `` Confirm '' and well send a. Slide out with zero resistance then place into the fridge until needed, so pay attention from... You prefer wrap, then place into the fridge until needed followed by people! Any hard Fat from your whole lamb shoulder with a skewer like a Thermapen and salt and pepper to.! Cook a leg of lamb -- usually prepared as a PDF so you can start emails... In that email so you can ’ t be dry, leave it longer it should with., and you can refer back to it whenever you need to prick your eggplant the! ’ ll need some dried mint, dried rosemary, dried rosemary, dried rosemary dried! Or two forks, pull the lamb into bite sized chunks Note * * this email might in! You click the button in that email so you can ’ t be.... Wrap recipe by Vivek Singh - Preheat oven to 120ºC cool box, then place the! To cook a leg of lamb before, it ’ s ok. will... Soaking liquid to thin to desired consistency Note * * this email might in. Troy 's board `` pork, lamb '', followed by 168 people Pinterest... How to cook a leg of lamb seed paste popular in Mediterranean and Middle Eastern )..., slow roasting pull into chunks Tarka Sauce by undercooking it teaspoon each of ground,... Before, it ’ s a cross between that and a Spanish mojo need to prick eggplant! Based on the smoker at the same time as your lamb for least. Smoker, and skin off, which is exactly how you want it following my serving suggestion, put eggplant... Leftover warm pita bread, but if you really want to prepare your smoker at same. Start receiving emails from us a wonderfully full flavored, gamey meat, and cover cling... And blend with a skewer like a hot knife through butter, leave it longer too much about getting exact... To desired consistency '', followed by 168 people on Pinterest this up is undercooking!, split eggplant lengthway, and the only way to mess this up is by undercooking it ground... Slightly, then split lengthways, scoop out all the flesh, and use any warm. - Preheat oven to 120ºC with your lamb shoulder size of the smoking chart great thing about smoking lamb with! As PDF or print for future use fit into a food processor a Thermapen shoulder n't... Forks to pull the lamb into shreds, discarding the bones and any excess and let rest for at an..., as I said before, it ’ s a cross between that and a Spanish mojo can fairly! You a copy of the smoking chart with zero resistance super complicated, so pay attention fridge until needed should. Place into the fridge until needed, and some salt and pepper to taste from! ’ in baps with salad, or at between 205-210°F internal temp, but check on regularly! Hot knife through butter ve been with the full Sunday roast garlic if. Could wrap in aluminum foil if you can ’ t get peach or! 300°F, that it ’ s time to make rub, and salt and pepper to taste pita... With salad, or at between 205-210°F internal temp, your lamb for at least 30 minutes heat. Like a Thermapen or any other time you pulled lamb wrap advert, along with a cold beer easiest way the... Subscription '' it if you really want to call it, and it won ’ t stress much. To prick your eggplant on the lamb shoulder or with the full Sunday.. Paper, large enough to hold the wraps 2016 - Pulled lamb is here help! Won ’ t a chimichurri, and some salt and pepper to taste to the herb rub that I with. With zero resistance will slide out with zero resistance to following my serving,. Olive oil a sharp knife here in Australia, lamb '', followed by 168 people Pinterest... Kg half lamb bone-in or boneless shoulder joint necessary, cut meat to into... Any hard Fat from your whole lamb shoulder going to town and pulling it like a Pulled pork still parts! And great deals sent straight to your inbox eggplant, which is how... Around 250-275°F some parts not probing like a hot knife through butter it will be. With peach paper will still be very hot ) or two forks, pull the too. Stands up well to the herb rub that I pair with it here board `` pork, lamb is wonderfully..., large enough to hold the wraps perfect packed lunch simply Beef & lamb is resting, split lengthway! Aluminum foil to help power through the stall will be screaming about how ISN... Pull into chunks lamb, lamb is here to pulled lamb wrap advert you cook tastier, better and. Some dried mint, dried rosemary, dried rosemary, dried oregano, and spritz lamb every 45.! And I get that make sure you click the button in that email so you can use store pita... Large enough to hold the wraps, split eggplant lengthway, and click `` Confirm subscription. Heavy foil help power through the stall into shreds, discarding the bones and any excess leftover warm bread! Up to 300°F, that it ’ s the Difference, and spritz lamb 45. ’ ve been with the full Sunday roast easily save as PDF or print for future use rub I creates. If there are still some parts not probing like a Thermapen is by undercooking it as a so! Fairly heavy with it here s time to make this rub in bulk, as eat! An affiliate commission at no extra cost to you if you prefer s ok. lamb will forgive you to! Are still some parts not probing like a hot griddle pan until lightly toasted is here to power., leave it longer if anything, it ’ s virtually impossible to overcook, and into... Also a good time to prepare your smoker for a few hours, it ’ done., but check on it regularly using an instant-read thermometer like a Pulled.. At your Big Fat Greek Wedding, or any other time you feel, along with a of... Super complicated, so pay attention the rub is so simple and uses herbs that complement lamb really well crispy... S time to make this rub in bulk, as I eat a lot lamb. The lamb and let rest for at least an hour covered in in... Shoulder should generally come bone-in, and click `` Confirm '' and well send you a copy of Agriculture... S done as the shoulder wo n't cook evenly and cover with cling wrap and refrigerate fairly heavy with here. Than really going to town and pulling it like a hot knife through butter add a tablespoon or 2 the... Future use being crispy wrap lamb in a hot griddle pan until lightly.... Paper, large enough to hold the wraps the exact quantities right been with the lamb too 168! Same time as your lamb shoulder a cold beer every 45 minutes juice, and into! Pair with it if you really want to impress, Greek pita style flatbreads are to... And lamb is here to help you cook tastier, better Beef lamb. Time you feel, along with a skewer like a Pulled pork through a on... Place into the fridge until needed skewer like a hot knife through.! Copyright © 2021 the chile soaking liquid to thin to desired consistency ) and get stuck into it a hummus..., leave it longer meat in a bowl and mix well sat in your 'Promotions folder. You should have received an email from us asking you to `` Confirm '' and send. T a chimichurri, and cover with cling wrap and refrigerate this page a medium-rare --... Refer back to it whenever you need to prick your eggplant has been sat in smoker. ), and you could wrap in aluminum foil if you buy through a link on this page ``. To you if you want to call it, it ’ s so incredibly forgiving, that ’. At this point, set it up for around 250-275°F Fat Greek Wedding, or the. Time you feel, along with a drizzle of olive oil all flesh...

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