Get Seared Filet Mignon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Transfer to a warm platter. And watch videos demonstrating recipe prep and cooking techniques. Offers may be subject to change without notice. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Once seared on both sides, add the aromatics (garlic cloves, thyme and rosemary) Place in the oven … Combine the butter and oil in a large saute pan over high heat. Let stand 5 minutes. For rare, you'd probably be ok wit 5 min per side. Sprinkle fillets with salt and pepper on both sides. 4. tablespoons (1/2 stick) … Preheat oven to 400°F. Sign up for the Recipe of the Day Newsletter Privacy Policy, Reverse-Sear Filet Mignon (or Ribeye Filet), Rum-Black Pepper Glazed Filet Mignon Recipe. Ingredients. Your favorite shows, personalities, and exclusive originals. this link is to an external site that may or may not meet accessibility guidelines. Frankly, I think pan-seared and oven-roasted is the best way to cook filet mignon – it’s consistent, simple and flawless — and it will make any meal feel like a special occasion! © Copyright 2021 Meredith Corporation. This southwest chicken skillet is a mix of ground chicken, rice, chopped peppers and onions, and taco seasoning, topped with a blend of Mexican cheeses, chopped tomatoes, fresh cilantro, and a drizzle of sour cream. 7/5 was a wonderful suggestion! Allow filets to come to room temperature, about 30 minutes, before cooking. 4 10 ounce thick tenderloin beef filets, thick. Preheat oven to 400 degrees Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Heat olive oil in an oven safe skillet until piping hot. See more ideas about pan seared filet mignon, filet mignon, food. Add steaks to skillet and sear for 4 minutes or until browned on each side, turning once. By Melanie Barnar d and Brooke Dojn y. October 1, 2001. All in one place. Sprinkle fillets with pepper and salt. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. With a fork, combine the butter and herbs. The result was medium rare. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. Remove from heat, cover filets with foil and … Use an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon. 7 ingredients. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pan-Seared Filet Mignon with Cabernet Sauce. Season the fillets with steak seasoning on all sides. MyRecipes.com is part of the Allrecipes Food Group. Season the Filet Mignons with salt and pepper. 161. Directions. The meat should be tender and juicy, with the perfect amount of seasoning. Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford. Step. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 0 from 0 votes. Generously salt, pepper filets, add garlic powder. In a large skillet over medium-high heat, heat oil. Transfer steaks to a platter and set aside. Don't be intimidated by filet -- it cooks up so nicely on the stove top then finishes in the oven. Pat steaks dry with a paper towel to remove any moisture. 0. DIRECTIONS. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. Preheat oven to 400°. Course: Dinner. 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick. Filet Mignon Recipe. So simple a caveman could make this dish! Refrigerate until 30 minutes before cooking. Season steak with salt and pepper on both sides. Add filets and cook 5-7 minutes on each side. When the oil is hot add the filet mignon steaks to the skillet and sear for 3 minutes per side. Recipe by Shawn Williams | Kitchen Swagger. For this step, you want your skillet HOT! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pay-frying: Skip the oven and simply pan-fry the filet mignon in a skillet on the stovetop, about 3 to 8 minutes per Cuisine: American. Make sure your ventilation exhaust fan on, as it can get a little smokey! Melt butter with olive oil in a large cast iron skillet over medium heat. Pan-Seared Filet Mignon. Everybody understands the stuggle of getting dinner on the table after a long day. The goal in developing our filet mignon recipe was to replicate the best restaurant filet at home, with a rich, brown crust and a tender interior, topped with a luscious pan sauce. © 2021 Discovery or its subsidiaries and affiliates. Remove filets from refrigerator and allow to sit at room temperature for 30 minutes. Print Pin Rate. All rights reserved. Sear, flip, sear, and final flip … Filet mignon is the most tender cut of beef you can buy, and doesn’t require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that’s pan seared then finished in the oven and cooked to perfection! Form into a ball, wrap in waxed paper, and chill. An all-around stainless steel with a metal handle or a cast iron are great options. Credit: Heat oil in a large cast iron pan over medium-high heat. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Nov 21, 2019 - Explore Ali Kavlak's board "Pan seared filet mignon" on Pinterest. Gently lay steaks into the pan, and sear, 1-2 minutes each side. Filet mignon cooks quickly with a … Season steaks with salt and pepper. The pan seared filet mignon is cooked first in butter and finished off in the oven. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. WHY THIS RECIPE WORKS. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Heat butter, oil, 4 sprigs thyme and garlic in a large cast-iron skillet over medium-high heat. If you have very good filet you can't go wrong, just don't overcook it. DIRECTIONS. Preheat the oven to 350 degrees. Allow the fillets to come to room temperature for about 30 to 45 minutes. Plus, it’s really expensive, one of the most expensive cuts of meat that exist, and no one wants to mess that up. This will create a beautiful crust on your steak. Place pan in the oven and cook 7-8 minutes or until desired doneness. When oil is just about to smoke, add steak. MyRecipes may receive compensation for some links to products and services on this website. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. PUBLISHED MAY/JUNE 2001. When hot, sear both sides of the filets for 2-3 minutes. Hyvee. When the pan is hot and foam has subsided, add the beef. Filet Mignon (sometimes known as Fillet Steak) is the tenderest cut of beef, known for its mild flavour and melt-in-the mouth texture. However, any skillet with an oven-proof designation will suffice. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Heat a stainless steel skillet until very hot but not smoking. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. 1. SERVES 4. The filet mignon cook time is going to depend on the thickness of … In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Perfect Filet Mignon for Two. It is cut from the short end of the tenderloin, a non weight-bearing muscle, which means less marbling and a softer, juicier steak. Pan seared filet mignons is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. Preheat oven to 400° F; Season steaks with salt and pepper on both sides. The only filet mignon recipe you will ever need. Be sure to bring meat to room temp before cooking. Sear for three minutes per side for rare. Rub seasoning into meat with your fingers. I did 7 min on one side and 5 min on the other. 4.5 (4) Read Reviews. Prepare this simple, but outstanding seared beef tenderloin recipe for guests. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. This pan seared filet mignon is restaurant quality without the price tag -- and SO easy to do no matter your skill level. Too Delish! Step 2 Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Makes 4 Servings. If you don't have access to the grill (or, if it's the winter and you'd prefer to stay warm), this simple how-to will have you cooking delicate steaks on the stove in no time. Meat. Rub the meat with oil … A beautiful crust on your steak so you can clean up in no time up nicely. Up so nicely on the table after a long day this time pat. Cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free pan... Gives the filets a nice brown sear large stainless steel or cast-iron skillet over heat... 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