Edikaikong is NOT a watery soup. EWEDU 2 LITRES ₦ 3000.00 1. It’s actually the other way around. Edikiakong soup is an African vegetable soup traditionally prepared with sliced fluted pumpkin (ugu) leaves mixed with water leaves, an assorted selection of meat, stockfish, edible periwinkle, palm oil, and . The water content of the water leaf, will leach out the flavour of the stock from the meats. Jun 12, 2019 - Nigerian Food. Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. West African Food. Dooney’s Kitchen Tip: When you meats are tender, you should be left with a little stock. If you cannot make Edikaikong, just run to my YouTube channel now and change your story for I have just uploaded a very detailed video for your viewing pleasure. If oil starts to float on the surface in the pot (like Yoruba soup – her own words), you’ve missed your way (her words). « Updates on the pepper ratio for Buka Stew!!!! OKRO SOUP MEDIUM POT WITH SEAFOOD ₦ 10000.00 1. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. So, you boil your meat, till most of the stock has been absorbed into the meat. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. Water leaf is basically called that due to its water content. The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. 9.Add to the already boiling soup. What more do you want in edikaikong soup, well loaded .it can be yours. To order call,Dm or WhatsApp. EDIKANG IKONG SOUP IS POPULARLY KNOWN BY THE AKWA IBOM AND CROSS RIVER STATE PEOPLE AS AN INTERNATIONAL SOUP THAT IS REGARDED IN A HIGH ESTEEM. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. Joy says all those fake Calabar people that annoy her. When you visit Aba or Akwa cross, try to taste one without any bias,i promise you, you would like the soup. Most likely, you have used too much beef stock. Some people use blended pepper – combo of tomatoes, tatashe and rodo. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. cover half-way and allow to simmer for 3-5 minutes. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. Some people fry the waterleaf in palm oil. It’s actually the other way around. Remember, stock is the worst offender for making Edikai kong. Waterleaf comes first, so it can leach out its water content. Note: You don't need to add too much water cos the leaves will bring out water when it boils Serve your Do whatever you wish, onions do not ruin this soup. See the video below for the quantities of beef, stockfish and ponmo I used for a certain quantity of vegetables. Edikaikong-soup-recipe is well sort after. Otherwise you are making Efo Riro. About half a cup worth. 10. To showcase a collection of the best and yummiest pictures of our Tribers. Extra thin pancakes, Extra special. Wrong. 11. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). Preferably use Yellow Rodo, if you can find. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. Wrong. This rich and nutritious soup is usually prepared with the leaves of the African Pterocarpus soyauxii / Pterocarpus mildbraedi tree, known traditionally as Oha leaves. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. If you have more than that, decant into a bowl and keep aside. No one needs to tell me to feed my babies with soymilk when … I hope you all enjoying my cooking recipes. Remember, stock is the worst offender for making 3. That’s just perfect. The water content of the water leaf, will leach out the flavour of the stock from the meats. It is highly nutritious and taste amazing. dooney's kitchen drink eba edikaikong edo efik egg flag flour food food processor forex fried fried rice frying pan fufu garri ginger hausa ibibio jollof Kunnu Aya lemon juice margarine mashed Nigeria ofada ofio oil onion order oven Best food websites. Preferably use Yellow Rodo, if you can find. Mix and add snails, periwinkle, Knorr, or … Welcome to my channel. Most likely, you have used too much beef stock. Some people use too much palm oil. Click the link below or do a search on YouTube for Ify's Kitchen Edikaikong soup (please watch other videos from there). Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). Do whatever you wish, onions do not ruin this soup. 21 homemade recipes for ikong from the biggest global cooking community! You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. This video is recorded with Tecno CX Air. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using … To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using … Nigerian food recipes. Food writer. When you visit Aba or Akwa cross, try to taste one without any bias,i promise you, you would like the soup. There are lots of variations for the soup. The Ugwu leaf is now introduced to mop up some of that water. Also wrong. Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. Water leaf is basically called that due to its water content. . So, you boil your meat, till most of the stock has been absorbed into the meat. It is actually one of the native soups of the South-southern states (Efiks) of Nigeria (Cross River and Akwa Ibom states.) The Ugwu leaf is now introduced to mop up some of that water. Helle everyone! Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. To showcase a collection of the best and yummiest pictures of our Tribers, « Awesome feedback from my Crepes recipe. Allow to cook for like 1min 12. Chef John, learned and fell in love with Nigerian Cuisine while still living in Africa. Wrong. . Some people add both vegetables at the same time, or in very quick succession. Edikaikong is NOT a watery soup. Mix and allow to rest for 15 minutes before washing and allowing to drain. Some people use blended pepper – combo of tomatoes, tatashe and rodo. -Stir and wait for 3 more minutes before adding the waterleaves. What’s your plans for the weekend? Chopped, soaked and washed water leaf Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Cook time: 1 hour. Some people add both vegetables at the same time, or in very quick succession. Waterleaf comes first, so it can leach out its water content. How To Prepare Edikaikong Soup. Call 08185757575 to order now or send us a DM. Your email address will not be published. Some people fry the waterleaf in palm oil. Otherwise you are making Efo Riro. Nigerian Recipes. And btw, the Edikaikong is cool, it's common in Aba,i tasted it there, and it was great. Tee & John’s Kitchen opened in May 2010 and was initially located in Texas. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. That’s just perfect. Two decades later he's over 6ft 3ins tall and seldom falls ill while I'm weak most of the month. Dooney’s Kitchen Tip: When you meats are tender, you should be left with a little stock. Any wonder? Joy says all those fake Calabar people that annoy her. Since the Covid-19 pandemic we returned back to Maryland our true home. Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. Add Salt, Maggi to taste. Depending on the volume of vegetables, you just need 2 cooking spoons maximum. Also wrong. This delicious soup edikaikong is made with a generous amount of proteinous ingredients which makes it … Pieces of chicken, washed chicken in pot Turn the chopped leaves in two separate bowls, add a salt and water. Nigerian cuisine.Top Nigerian food blog. Your email address will not be published. Depending on the volume of vegetables, you just need 2 cooking spoons maximum. -Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. This video shows the best way to prepare Edikaikong Soup. If oil starts to float on the surface in the pot (like Yoruba soup – her own words), you’ve missed your way (her words). http://www.dooneyskitchen.com/2014/02/15/kale-edikang-ikong/, The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. See recipes for Edikang ikong, Etinkeni Mmong Ikong, Edikang ikong soup too. About half a cup worth. Edikaikong Soup Posted Nov 26 Yaba, Lagos State, Nigeria 9 views Meggs Kitchen Company Name Available on demand order for your mouthwatering soup n assorted meat,fish with ponmo. Let’s make EDIKAIKONG SOUP and ASSORTED MEATS part of it.. . For example, some people choose to add onions, while others choose to omit them. Wrong. Ingredients for Edikang Ikong Soup 1kg Pumpkin leaves 500g Water leaves (Talinum Triangulare) 600g Beef, Kanda, shaki and Dry fish Wrong. Wrong. If you have more than that, decant into a bowl and keep aside. Your soup is ready. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Some people use too much palm oil. There’s always a fight about whether onions should be added to Edikang Ikong soup or not. , some people add both vegetables at the same time, or … time. Now introduced to mop up some of that water, well loaded.it can yours... Prepare Edikaikong soup soup ( please watch other videos from there ) Awesome. For making 3 in Africa, the Official Instagram page of the online community, dooney 's Kitchen Tribe meat. You meats are tender, you should be added to Edikang Ikong soup too ’ done... 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