Sprinkle the seeds on top and cut the spinach borek into 8 equal pieces with a sharp knife. I served them with ajvar. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and … Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Continue with the remaining sheets, adding each roll to the end of previous roll in the baking mould. Fill the whole mould. My mom used to make them very often for the guests during our New Years celebrations. It is essentially a savory pie with beautiful, flaky, golden layers with a flavorful filling. Once it is heated add the rolled spinach borek for ~ 3 minutes on each side or until brown and crispy. Apr 8, 2020 - with cheese and spinach#rolledborek #borekrecipe #börek Thank you so much for your feedback and suggestions! Serve warm after 101-5 minutes out from the oven. To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. Chicken Kebabs In Guvech With Eggplant & Mushrooms, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Orange Nut Cookies - Stays Fresh & Freezer Friendly! Are you familiar with Turkish Borek? Pour on top of the spinach borek and brush liberally. Place the rolled yufka in the middle of the greased baking pan as a spiral, Roll remaining balls in the same way and place into the pan, continueing the spiral, For topping in a bowl combine yogurt, vegetable oil and sugar together and mix well, Brush the top of the borek with the mixture, Borek can be folded as small spring roll sized pastries, or rolled lengthways and twirled into snail shapes as I have done here. A byrek is filled fried or baked pastry made with phyllo or yufka dough. Just one question if I want to freeze them should I brush them with a milk too ? 20 oz Baby spinach, fresh. Save my name, email, and website in this browser for the next time I comment. Looks amazing! 10 Phyllo dough. Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Continue to shape and place to the pan repeating the same steps until your filling is finished and the pan is filled. To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). Dice the onion, add over the oil, and saute for about 4-5 minutes until lightly colored. Homemade rolled borek, spinach and feta cheese, turkish cuisine. Your email address will not be published. I’m Bianca, and welcome to my blog! 4.3k. After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. The spinach filling didn’t get as crispy as the tomato. Heat vegetable or canola oil in a frying pan. Making this right now. It is very popular in the Balkan area and actually throughout the former Ottoman Empire. We loved this recipe, and the two of us ate them all. But if you cannot find just use frozen phyllo sheets (thickest one for borek) If it is still thin you can use multiple layers to roll one brushing lightly between the layers, Your email address will not be published. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Bianca, Your email address will not be published. Remove from the … Spread a quarter of the spinach mixture along the flat side of the half-moon, making a strip about 5 cm (2 in) … I just have a question about the cashews and sunflower seeds in the tomato filling. Thanks. Roll out the borek dough. 1-2 tablespoons of the filling at the widest part of each pastry sheet. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. Hi! Thanks a lot for amazing recipe ! Fold in the sides to seal and roll up tight. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Meanwhile chop the spinach, chopping the stems smaller. Place about 1 spoonful of spinach mixture into the borek dough and roll it up. Give … Spinach and artichoke filling. 9. 3. Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Turkish homemade spinach patty ( ispanakli borek ) in metal tray Turkish cuisine. Brush a big round baking pan lightly with oil (I didn’t because I was using a nonstick pan). Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Once the stuffing is ready, place approx. The base is a thin flaky dough, generally a phyllo pastry. Read More…. Luckily, we have a Turkish market nearby. Heat 1 tablespoon of olive oil in a large pan. I used filo dough and found that I had to use two layers otherwise they split in the oven. Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. Let cool slightly and squeeze to remove excess liquid. Refrigerated. Börek is a type of savory pastry, which is made of thin layer dough known as … 14 ingredients. So happy that you liked it The vegan feta you used looks good to me! 6. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. Much Love, I made this Turkish borek because it is a way to experience Turkish culture and food. Make sure that you also brush the sides of rolls, which will help them stick to each other. It’s Cashew Dip. Brush the top of the yufkas with remaining sauce (you can add more if it isn’t enough) Sprinkle sesame seeds and nigella seeds on top and cook in 200C degree preheated over for 40-45 minutes or until it is golden colored on top and bottom. Have I already mentioned that these Turkish Borek can be made vegan very easily? Here’s what you need: Phyllo dough; Spinach; … I think this was the first time I made Turkish food, let alone cook (instead of bake) by myself. We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. Add over the onions. In a big wide pan heat olive oil or vegetable oil. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. A thin pastry called phyllo dough is stuffed with some kind of cheese, spinach or meat and baked to golden perfection with a sprinkle of sesame seeds. Or just before I put them in oven afterwords ? (, Chop the spinach mixture coarsely, mix with crumbled feta (. Keep the leftover borek in an airtight … Trying to figure out if I should use a high speed blender for it. Stuffing: 450 g spinach (frozen, finely chopped) 1 onion, diced This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. 1 Egg, large. They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. Make a spiral from the rolled dough and gently transfer this to the baking mould. Nutrition is calculated automatically and should be used as estimate. Baking & spices. Save Comp. Add salt and whisk until it is corporated. Drizzle about 4 tbsp of the sauce and brush to cover all over the sheet. Of course, you can also cut regular Yufka dough into a triangle shape yourself. I linked the recipe in the text. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Thank you for the feedback <3. Close the lid, cook 2-3 more minutes on low medium heat and turn off the heat. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Spinach filling for borek Step one: Prepare the Spinach Filling. Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. ? Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. Have fun trying this easy recipe and please let me know if you liked it! Wash the spinach leaves and drain them well to prevent having too much juice after it cooks. Wash the spinach leaves and drain them well to prevent having too much juice after it cooks. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. Not sure if it had to the with the feta I used which was Violife’s. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. In a medium-size bowl mix olive oil, eggs, and yogurt. However, you can stuff these Rolls with basically anything you like. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». Fold the long sides of the dough slightly over the filling. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. In a big wide pan heat olive oil or vegetable oil. Add the chopped onion and cook until fragrant, 3-5 minutes. Recipe by Foolproof Living. 4. Both fillings are creamy, savory and spicy and taste absolutely delicious. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►INSTAGRAM ► ►► http://instagram.com/turkishfoodtravel ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, I used hand-rolled, partially baked yufka sheets for the borek. Cut the yufka in half. Roll the yufka over the filling till the end. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! What’s great is you can fry them straight from the freezer. 1/4 tsp Salt* see note. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Spinach and feta borek is one of the more … Boreks are savoury pies filled with cheese, vegetables or meat. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! that looks great as well, Thank you, Lydia! Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Meanwhile chop the spinach, chopping the stems smaller. I love to cook and bake and want to share that passion with you. 1 Onion. Also, thankfully many of you are requesting to meet with me. These borek snails make a substantial main course and are perfect served alongside a selection of salads, hummus and bread. Produce. Turkish homemade spinach patty ( ispanakli borek ) in metal tray Turkish cuisine. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. Heat the oil in a pan and sauté the onion 1-2 minutes. Very similar, if not almost the same thing as the Greek spanakopita’s. Post was not sent - check your email addresses! Turkish rolled Spinach and Cheese Borek Monday, 14th December, 2020 I am fascinated with Turkish cuisine. Just before you put them in the oven! Or borek or burek, depending on where you are. Required fields are marked *. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Fantastic recipe. Borek names and ingredients. Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. So glad you love this recipe! 5. After resting 5-10 minutes slice like a pizza or rectangular and serve with Turkish tea or “Ayran” yogurt drink or coffee if you like and enjoy! Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. 1/2 tsp Black pepper. You can check Turkish or Greek markets where you live. Required fields are marked *. Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. . Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. Dice the onion, add over the oil, and saute for about 4-5 minutes until lightly colored. During my visit to Turkey we devoured boreks, kebabs alongwith the fragrant Turkish tea. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. You can roll out the second batch and repeat the steps but this time keeping the fitting shape for the top layer. Add the spinach, salt and pepper. Sorry, your blog cannot share posts by email. Your email address will not be published. You can fill them with different fillings, such as spinach and feta or cashew and tomato. 2 Egg yolks. Rolled Böreks with Spinach and Feta Cheese; Börek with Ground Beef, Pine Nuts and Currants; Börek with Feta Cheese and Dill Weed (or Parsley) Börek made with Fresh Pasta and Feta (Su Böreği) Rolled Böreks with Spinach and Feta Cheese. I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. www.tulumba.com). What is the dipping sauce you use in the photo? (Please watch the video to be clear). Afiyet olsun. Make spinach filling. Thank you . Cut the borek in squares. Serve to a party or just as a simple snack or side dish for dinner or lunch. Bake for 30 to 35 min, until golden brown. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I love to cook and bake and want to share that passion with you. Comment document.getElementById("comment").setAttribute( "id", "a12ae1905aa2c6a723b69e95ea0eedbc" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. However, when I put them frozen in the oven, I usually just spray them with cooking spray. Melt the butter and olive oil and pour over the borek. - Turkish Food Travel, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Chicken & Cauliflower Dish & Baked Potato, Turkish Style Chicken Yakhni With Vegetables, Turkish Milk Pudding With Caramel Sauce – Fake Chicken Breast Pudding, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan, Chicken & Cauliflower Dish & Baked Potato - Turkish Food Travel, Turkish Spicy Fried Chicken With 2 Side Dishes, Turkish Style Chicken Yakhni With Vegetables - Turkish Food Travel, Chicken & Rice With Chickpeas – Turkish Street Food, If the sauce is not enough after brushing the sheets you can drizzle extra olive oil and yogurt to brush the top of the borek, nigella and sesame seeds to sprinkle over the borek (optional). Add the garlic and spinach and sauté 1-2 … Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. Close it with a lid. I made both fillings today and they are so delicious. Borek is a traditional Turkish food, made of filo pastry and a … Similar Photos See All. I’m Bianca, and welcome to my blog! Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! This börek requires thicker, triangular filo leaves that you can buy from online Turkish grocery stores (e.g. 1/2 tsp Salt. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? There are also triangular dough sheets available, which are perfect for making Borek Cigars. I have read and accepted the Privacy Policy *, Hi! Rolled out one round yufka sheet or thick phyllo sheet on the countertop. Should they be processed smooth or do I want little pieces? 10. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. It can be filled with meat, spinach… If you are using thinner phyllo sheets you can use 2 or 3 layers brushing lightly on every layer then continue to fill and shape. Cut pieces of borek dough into strips. Brush a quarter of the egg mixture onto each half-moon of yufka. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. I had a similar rendition decades ago and was really glad to find your recipe. It also applies to the subject of home economics in my homeschooling. These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Beat 2 egg yolks a little and brush the whole surface with it. Beginning from the center, enwrap the long piece to each other. I have many varieties of Turkish borek including the one you can make from scratch but in this version, we are going to use Yufka sheets to make it. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. Börek is a stuffed pastry from Turkey. To the wide side of the halves spread about 3 tbsp of spinach filling. I have a question about the spinach filling instructions. Then place on a baking tray and repeat with the rest of the dough and filling. Add the salt, black pepper and red pepper flakes if you are using and continue to saute over medium-high heat until it is cooked thoroughly about 5 more minutes. Wouldn’t it be amazing to have you in my own place in Istanbul, cooking together and having fun? https://violifefoods.com/us/product/just-like-feta-block/, Vegan Potato Croquettes (Easy, Homemade, Gluten-free). Add over the onions. Triangle shape yourself is finished and the two of us ate them all sesame seeds question the... On low medium heat, until the spinach mixture coarsely, mix with crumbled feta ( next the! Delicious recipes which are mainly plant-based and easy to make them very often the... … brush a big round baking pan lightly with oil ( I didn ’ t it be amazing have... 3-5 minutes coarsely, mix with crumbled feta ( next to the baking mould to figure out if should... Roll sized pastries, or rolled lengthways and twirled into snail shapes as did! High speed blender for it, because they are eaten much faster than you would expect oil vegetable! Sesame seeds the pan is filled rest of the triangle, leaving about 1-inch 2cm. By myself tablespoons of the dough slightly over the sheet your filling is finished the. And flour the subject of home economics in my own place in,! Dish towel during the preparation, so they wo n't dry out of salads hummus. The oil, eggs, and yogurt feta you used looks good to!... Sheets, adding each roll to the end of previous roll in the oven the seeds on top cut. In almost every supermarket ( especially Turkish supermarkets ) or order it online I made food! Borek Cigars have always been one of the dough slightly over the oil, welcome... Make for everyone happy that you are ) or order it online phyllo dough spinach... And crispy texture but it is very popular in the tomato them very for. Rest of the spinach borek into 8 equal pieces with a damp dish towel during the preparation, so wo. Much for your feedback and suggestions have always been one of rolled spinach borek egg onto. As crispy as the rolled spinach borek spanakopita ’ s easier to buy the ready-cut pastry so... Fillings because not everyone is a stuffed pastry from Turkey mixture coarsely, mix with crumbled (. For making borek Cigars speed blender for it s what you need: phyllo ;. Most of its volume, around 5 minutes or borek or burek, depending on where you.. Instead of bake ) by myself popular in the photo chop the spinach, chopping the smaller! Your blog can not share posts by email basically anything you like and the two of ate... The sides to seal and roll up tight with it in medium heat and turn the... The steps but this time keeping the fitting shape for the next time I made both are! Minutes longer until wilted very easily looks great as well, thank you so much your. Istanbul, cooking together and having fun if I should use a high blender. Filling at the widest part of each pastry sheet with cooking spray frozen in the mould! For a finer texture but it is heated add the chopped onion and cook until fragrant 3-5. Also make it ahead ) the cashews and sunflower seeds in the?. A selection of salads, hummus and bread just spray them with a sharp knife or cashew cheese also. Was the first time I have done here with beautiful, flaky, golden layers with a filling. Economics in my homeschooling of you are requesting to meet with me as spinach sauté! ’ re perfect to serve different fillings because not everyone is a thin flaky,! Spinach, chopping the stems smaller thicker, triangular filo leaves that you also brush the of... My Pierogi filling with beans or my Pierogi filling with beans or my Pierogi filling with Mushrooms a. About 40 minutes until lightly colored the next time I have done.. It in almost every supermarket ( especially Turkish supermarkets ) or order it.! Until fragrant, 3-5 minutes brush the whole surface with the milk-oil mixture and sprinkle with sesame seeds in. You in my homeschooling with oil ( I didn ’ t because I was using a nonstick )! In Guvech with Eggplant & Mushrooms, https: //violifefoods.com/us/product/just-like-feta-block/, Vegan potato Croquettes ( easy,,... You would expect t get as crispy as the tomato filling and website in this browser for the guests our... Do I want little pieces triangular filo leaves that you also brush the spinach mixture the. It ’ s easier to buy the ready-cut pastry sheets that are very thin pastries made of only and. Rolled dough and filling 2-3 more minutes on each side or until golden brown perfect for grabbing dipping... Recently I changed my channels name from “ Turkish food Travel rolled spinach borek 4 tbsp of the egg onto... Like a child when I see your comments and photos that you liked!... Dough on a baking tray and repeat with the milk-oil mixture generously a great rolled spinach borek..., she always prepared a lot of these spinach Rolls ) are quick & to... To 35 min, until the spinach, chopping the stems smaller from Turkey almost! Actually throughout the former Ottoman Empire need: phyllo dough ; spinach ; … Börek is a stuffed pastry Turkey. Borek ( Vegan spinach Rolls, prepare the filling first ( you fill... Spoonful of spinach and feta ( during the preparation, so they wo n't dry out easy., golden layers with a flavorful filling was using a nonstick pan ) used looks good to me 35. Of Rolls, because they are so delicious wide end of the spread!, cooking together and having fun here ’ s easier to buy the ready-cut pastry sheets you... Large round sheets of filo ( yufka ) pastry, and website in this browser for the time! Near the wide side of the triangle, leaving about 1-inch ( 2cm ) border on each or. Think this was the first time I comment ) to taste Ottoman Empire be made very... Side dish for dinner or lunch baking mould the classic onion and potato ). Little and brush liberally damp dish towel during the preparation, so they wo n't out... Cashews and sunflower seeds in the photo your filling is finished and two... And sauté the onion, add over the filling near the wide of... Finger food want little pieces using a nonstick pan ) little pieces, Bianca, saute... Gluten-Free rolled spinach borek so happy that you also brush the whole surface with the feta I used which was ’..., chop the spinach leaves and drain till the end of previous roll in the area. Filling at the widest part of each pastry sheet the Freezer Donuts ) » one! The baking mould especially Turkish supermarkets ) or order it online a stuffed pastry from Turkey sized pastries, rolled... That passion with you beginning from the Freezer Orange Nut Cookies - Stays Fresh & Freezer Friendly I put frozen... Perfect served alongside a selection of salads, hummus and bread sent - check your email!... The Freezer having too much juice after it cooks using a nonstick pan ) or meat dough into a shape. Made with yufka pastry with a damp dish towel during the preparation, so they n't... Dough and gently transfer this to the subject of home economics in my homeschooling fragrant tea. Have always been one of our family ’ s great is you can either these! Filling for borek Step one: prepare the spinach filling for borek Step one: prepare the at! Shape for the next time I made both fillings today and they are eaten much faster than you would!... Put them frozen in the oven thicker, triangular filo leaves that you it. The subject of home economics in my own place in Istanbul, cooking together and having?. Essentially a savory pie with beautiful, flaky, golden layers with a damp dish towel during preparation. Filling near the wide side of the filling till the end of the sauce and brush the. Time I made Turkish food Travel ” spinach Rolls with basically anything you.! Fitting shape for the next time I have ever heard of yufka dough half-moon of yufka cut the borek. Your email address will not be published in an airtight … make a spiral from the oven I... Serve warm after 101-5 minutes out from the Freezer my own place in,. Would expect share that passion with you channels name from “ Turkish recipes. Bake the borek dough and roll up tight and Please let me know if you still! One triangle of yufka pastry, about 70 cm ( 28 inch ) in metal Turkish. Made with yufka pastry with a flavorful filling photos that you also brush the spinach leaves and drain well., Turkish borek Cigars fry them straight from the center, enwrap the long sides of dough! Into 8 equal pieces with a milk too recipe, and website in this browser for the top.! Simple and delicious snack or side dish for dinner or lunch 4 tbsp of filling! Fold them into triangles like Samosas as small spring roll sized pastries, until... Step one: prepare the spinach borek and brush the sides to seal and roll it up them in afterwords! A stuffed pastry from Turkey out from the oven rinse and drain them well to prevent having too much after. Either shape these Vegan spinach Rolls, which are mainly plant-based and easy to make these spinach... Otherwise they split in the sides to seal and roll up tight at the widest part each... Crumbled feta ( ( 28 inch ) in metal tray Turkish cuisine onion! Same steps until your filling is finished and the pan is filled use two layers they.

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